Go Back
–+ servings

Whole Wheat Fruit & Nut Cake Recipe

Fruit and Nut Cake is a easy eggless version of christmas cake. This calls for minimum ingredients and taste so festive.
4.38 from 8 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

  • Whole Wheat Flour - 1 cup 120 grams
  • Baking Soda - ½ tsp
  • Water - ¼ cup 60 ml
  • Curd - ⅓ cup 80 ml
  • Oil - ¼ cup 60 ml
  • Jaggery or Brown Sugar - ½ cup 100 grams
  • Cinnamon powder - 1 tsp
  • Ginger Powder - 1 tsp
  • Tutti fruity - 3 tblsp
  • Raisins - ½ cup
  • Chopped nuts - ½ cup

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C.
    • Take dried fruits in a jug, add water and boil for 2 mins in a microwave. Set aside to cool.
    • Take curd, oil, brown sugar in a bowl and mix well.
    • Add in cinnamon powder, ginger powder and mix well.
    • Add in nuts and boiled raisin mix and mix well.
    • Add in flour and baking soda and fold gently.
    • Spoon it into a parchment lined baking pan and bake for 30 mins.
    • Remove it from oven and cool completely.
    • Unmould. Slice and serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share on Facebook