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Fruit Bread Recipe | Fruit & Nut Bread Recipe
Christmas Fruit Bread Recipe which taste absolutely delicious and taste so soft and fluffy. You can use this to make french toast and it will be great.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
1
loaf
Author:
Aarthi
Ingredients
▢
Butter - 3 tblsp
▢
Milk - ½ cup
▢
Dry Yeast - 1 tsp
▢
Sugar - 4 tblsp
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Water - ¼ cup
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Egg - 1
▢
All Purpose Flour / Maida - 2 cups
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Salt - ½ tsp
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Cashews - 3 tblsp chopped finely
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Raisins - 4 tblsp
▢
Tutti fruity - 4 tblsp
▢
Cinnamon powder - 1 tsp
Instructions
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Take butter in a pan and melt it. Add milk and set aside.
▢
Take yeast and sugar in a bowl and add warm water. Set aside and leave to activate for 5 mins.
▢
Add in milk mix and egg and mix well.
▢
Now add in flour, cinnamon powder, tutti fruity and raisins.
▢
Knead to a soft dough.
▢
Let it rise for 1 hour.
▢
Punch out the air and knead well.
▢
Shape it into a sheet like and roll it.
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Place it inside a greased loaf pan and leave to rise for 30 mins.
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Pop this into a 200 degree C preheated oven for 10 mins and then reduce the temp to 180 degree c and bake for 25 to 30 mins. Brush the top with milk.
▢
Remove and cool completely.
▢
Slice and serve.
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