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Tutti Frutti Cake | Tutti Fruiti Cake Recipe

Soft and moist tutti fruiti cake which taste amazing and fluffy. Tutti fruity cake with step by step pictures. Tutti fruity cake taste amazing.
4.25 from 8 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Egg - 1
  • Oil or Melted Butter - ¼ cup
  • Milk - ⅓ cup
  • Curd / Yogurt - ¼ cup
  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - 1 tsp
  • Baking Soda - ½ tsp
  • Sugar - ½ cup
  • Tutti fruity - ½ cup

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
    • Take oil, sugar, egg, curd and vanilla in a bowl and mix well.
    • Add in milk and mix well.
    • Add in flour, baking soda, baking powder and fold gently.
    • Take tutti fruity in a bowl, toss a tblsp of flour and mix well.
    • Add it into the batter.
    • Spoon this into the pan.
    • Bake for 35 to 40 mins.
    • Remove and serve.

    Video

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