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Aam Papad Recipe | Mango Papad Recipe | Aam Ka Papad Recipe

Aam Papad Recipe with Step by Step Pictures. Mango papad or Aam papad or Mango bars taste so delicious.
4.60 from 5 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 154kcal
Author: Aarthi

Ingredients

  • 3 cups Mango Puree
  • 1 cup Sugar

Instructions

  • Cook mango puree in a kadai. Cook for 5 mins or so.
  • Add sugar and cook till thickens.
  • Grease a tray. Pour the mango puree and dry in sun for 2 days. You can dry it under fan for 3 to 4 days too.
  • Unmould and cut it into pieces.
  • Serve

Video

Notes

  • Ripe sweet mangoes makes the best aam papad.
  • If your mangoes are little sour, add extra sugar to make it sweet.
  • Flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well.
  • Sugar acts as the preservative in the making of aam papad
  • You can add a dash of lemon juice or lemon zest in your aam papad.

Nutrition

Serving: 1servings | Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 161mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1035IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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