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Carrot Popsicle Recipe | Popsicles Made with Carrots

Carrot Popsicle recipes is a delicious dessert for kids. It is healthy, tasty and so easy to make. Carrot Popsicle Recipe for Summer.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 74kcal
Author: Aarthi

Ingredients

Instructions

  • Take all ingredients in a blender and puree till smooth.
  • Pour it into popsicle mould and freeze overnight.
  • Run the mould under tap water and unmould. Serve.

Video

Notes

  • You can steam carrots in a steamer and use in the popsicles.
  • Add in more sweetened condensed milk and skip adding sugar.
  • Popsicles can be stored in freezer for upto 2 to 4 weeks.
  • Beetroots instead of carrots can be used.  

Nutrition

Serving: 1servings | Calories: 74kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 46mg | Potassium: 176mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 2672IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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