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Fruit Cake Brownies Recipe

Fruit Cake Brownies are nothing but fudgy brownies which has lots of rum soaked fruits in it. This brownies is super moist and so fudgy.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 bars
Author: Aarthi

Ingredients

  • Mixed Fruits - 1 cup Raisins, dates and prunes
  • Rum - ¼ cup
  • Eggs - 2
  • All Purpose Flour / Maida - ½ cup 60 grams
  • Unsalted Butter - 5 tblsp
  • Vanilla Extract - 1 tsp
  • Sugar - ½ cup 100 grams
  • Dark Chocolate - 100 grams

(MY 1 cup measures 240 ml)

    Instructions

    • Preheat oven to 180 degree C. Line a 18 cm cake pan with parchment and set aside.
    • Take butter and chocolate in a bowl and melt it in microwave for 1 min till chocolate is melted. Mix well so it cools.
    • Take dry fruits in a sauce pan. Add in rum and boil it for a min. Set aside to cool.
    • Add in sugar, eggs, vanilla and mix well till combined.
    • Add in flour and fold gently.
    • Add in fruit mix and mix well.
    • Spoon into pan and bake for 25 to 30 mins.
    • Cool completely. Slice and serve.

    Video

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