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Rum Balls Recipe

Rum Balls Recipe or Fruit Cake soaked in rum and coated in chocolate. This balls are not only easy to make but taste amazing.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 balls
Author: Aarthi

Ingredients

  • Fruit Cake / Plum Cake - 250 grams
  • Rum - 3 tblsp
  • Marie Biscuit Crumbs - 2 cups
  • Melted Chocolate - 100 grams melted
  • Honey - 3 tblsp
  • Crushed Nuts - ¼ cup
  • Dark Chocolate - 2 cups

Instructions

  • Take all ingredients in a bowl for except chocolate and mix well.
  • Take small portion and roll it into balls.
  • Place it in fridge or freezer for 30 mins to 1 hour.
  • Melt dark chocolate in microwave for few seconds or melt in double boiler till smooth.
  • Take the balls from fridge and coat it in chocolate.
  • Remove and set aside till it hardens.
  • Serve.

Video

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