Make sure you use bone-in chicken for getting a flavourful chicken broth.
If you can remove the chicken skin and render the fat from it in a pan and fry the rice in it to get maximum flavour.
You can use store bought chicken stock or use stock cubes for instant version.
Serving: 1 servings | Calories: 453 kcal | Carbohydrates: 54 g | Protein: 20 g | Fat: 17 g | Saturated Fat: 4 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8 g | Trans Fat: 0.1 g | Cholesterol: 65 mg | Sodium: 360 mg | Potassium: 636 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 767 IU | Vitamin C: 101 mg | Calcium: 46 mg | Iron: 2 mg
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