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Gingelly Biscuits Recipe | Sesame Biscuits Recipe | Sesame Seed Cookies Recipe

Gingelly Biscuits or Sesame seed biscuits are a life changing recipe. This is a crispy biscuits which is perfect with a cup of tea,
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 cookies
Calories: 92kcal
Author: Aarthi

Ingredients

  • ¼ cup Gingelly Oil (60 ml)
  • 1 tbsp Powdered Sugar
  • 1 tsp Salt
  • ¼ tsp Baking Powder
  • 1 cup All purpose flour (120 grams)
  • 3 tbsp Sesame Seeds
  • Water as needed

Instructions

  • Preheat oven to 200 degree C.
  • Mix oil, sugar, salt, baking power in a bowl and mix well.
  • Add in sesame seeds and mix well.
  • Add in flour and knead to a soft dough, If the dough is too dry, add little water.
  • Roll it into a square and cut into squares,
  • Pop it in a baking sheet and bake for 20 mins.
  • Remove and cool.
  • Serve.

Video

Notes

  • You can use wheat flour instead of regular flour.
  • I used gingelly oil for the flavour, you can use melted butter, ghee or any oil.
  • Sesame seeds can be used for the crunch in cookies. 
  • Sugar can be skipped if you don't want the cookies to be sweet. 

Serving & Storage

Bake and cool the cookies completely. Store in an air container and it stays good for a week. These cookies can be served with a cup of tea or coffee.

Nutrition

Serving: 1biscuits | Calories: 92kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 203mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.2IU | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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