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Monkey Bread Recipe

Monkey Bread is a light airy rolls coated with cinnamon sugar and then baked with a brown sugar butter sauce poured over it. Which creates a caramel sticky bread.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Calories: 460kcal
Author: Aarthi

Ingredients

FOR DOUGH:

  • All Purpose Flour / Maida - 2 cups
  • Egg - 1
  • Dry Yeast - 2 tsp
  • Sugar - 1 tblsp
  • Melted Butter - 2 tblsp
  • Salt - 1 tsp
  • Warm Water as needed

FOR CINNAMON SUGAR BUTTER:

  • Sugar - ¾ cup
  • Cinnamon Powder - 1 tblsp
  • Melted Butter - ½ cup
  • Walnuts - ½ cup chopped finely

FOR SAUCE:

  • Butter - ¼ cup
  • Brown Sugar - ¾ cup
  • Vanilla Extract - 1 tsp

Instructions

  • First lets make the dough. Take flour, salt in a bowl and mix well.
  • Take yeast, sugar in a bowl. Add warm water and mix well, Leave to activate for 5 mins.
  • Now add egg, melted butter and yeast mix to the flour and knead to a soft dough. Add warm water as needed. Cover and leave aside to rise for 1 to 2 hours untill double in size.
  • Now make cinnamon sugar to coat the bread. Mix cinnamon, sugar and walnuts and set aside.
  • In a separate bowl melt butter and set aside.
  • Now snip small portion of the dough using a scissors. Dip it in melted butter and coat in cinnamon sugar and place in a bundt cake pan. Cover and leave to rise for 30 mins.
  • Mix together butter, brown sugar, vanilla together to form a sauce.
  • Pour this over the buns and bake it in oven for 35 to 40 mins.
  • Once baked remove from oven and cool for 5 mins,
  • Carefully unmould.
  • Serve warm.

Video

Notes

  • The dough can be made a day in advance and stored in fridge.
  • You can bake the buns and store in a air tight container in fridge.
  • Warm it in microwave for few seconds before serving.
  • Serve it with extra caramel sauce.

Nutrition

Calories: 460kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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