- Grind all the ingredients except wheat flour and baking soda in a blender. Dont grind once wheat flour is added else it will make the cake dense.
- You can try adding flax egg instead of regular eggs. Mix 1 tblsp of flax seed powder with 3 tblsp of water. This is equal to 1 egg.
- You can add any chopped nuts or dried fruits in this too.
Serving: 1servings | Calories: 412kcal | Carbohydrates: 52g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 216mg | Potassium: 154mg | Fiber: 3g | Sugar: 26g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
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