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Sticky Chicken Meatballs Recipe

Sticky chicken meatballs makes a perfect party snack or appetizer. you can serve this sticky chicken meatballs with rice or noodles as well.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Calories: 150kcal
Author: Aarthi

Ingredients

  • For Meatballs :
  • Minced Chicken - 250 grams
  • Chilli Powder - ½ tsp
  • Pepper Powder - ½ tsp
  • Coriander Leaves - 2 tblspn finely chopped
  • Green Chilli - 1 tsp finely chopped
  • Parmesan Cheese - ½ cup grated
  • Bread - 1 slice
  • Milk - 4 tblsp
  • Salt to taste
  • Italian Seasoning - 1 tsp

FOR SAUCE:

  • Oil - 1 tblsp
  • Garlic - 2 tblsp chopped finely
  • Tomato Ketchup - ¼ cup
  • Vinegar - 2 tblsp
  • Sugar - 2 tblsp
  • Soy Sauce - 2 tsp
  • Water - ¼ cup

Instructions

  • Mix all ingredients for meatballs. Heat oil in a pan. Add meatballs and fry till golden. Remove to a plate.
  • In the same kadai. Add in oil and saute some garlic.
  • Add in ketchup, soy sauce, vinegar, sugar and water.
  • Bring it to a boil and cook till syrupy.
  • Now add in meatbals and mix well.
  • Serve.

Notes

1)You can add any spices or herbs in the meatballs. It is your choice.
2)The garlic in the sauce is what makes this so tasty. So add as much garlic as possible.
3)You can make this and store in fridge upto a week.
4)Adding sesame seeds will make this more appealing and adds a nice crunch.

Nutrition

Serving: 74g | Calories: 150kcal | Carbohydrates: 2g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Sodium: 500mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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