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Sago Khichdi Recipe | Sabudana Khichdi | Javvarisi Upma Recipe

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 324kcal
Author: Aarthi

Ingredients

  • 1 cup Sago / Javvarisi
  • 2 tbsp Oil
  • 2 Green Chillies chopped finely
  • 1 large Potato chopped finely
  • 1 tsp Mustard seeds
  • 1 tbsp Urad dal
  • ½ tsp Cumin seeds
  • 3 tbsp Peanuts
  • Salt to taste
  • 1 tsp Turmeric Powder
  • Lemon juice to taste

Instructions

  • Soak sago for 4 hours. Drain and set aside.
  • Heat oil in a pan, add in peanuts and roast til golden. Remove and set aside to cool. Crush it roughly.
  • Now add seasoning and fry for a min,
  • Add in potato and chillies and saute till golden.
  • Add in salt and turmeric and mix well.
  • Add in sago and mix well.
  • Cover and cook on low heat for 8 to 10 mins.
  • Add in crushed peanuts and lemon juice.
  • Mix well and serve.

Video

Nutrition

Serving: 1servings | Calories: 324kcal | Carbohydrates: 51g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 134mg | Potassium: 467mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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