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Sago Halwa Recipe

This delicious sago halwa or sabudana halwa is not only easy to make but taste so delicious. You can make this in few minutes and it taste so delicious. Specially kids will love it.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Sago / Sabudana / Javarisi - ½ cup
  • Sugar - ¾ cup
  • Water - 1 cup
  • Ghee - ¼ cup
  • Food Colour a pinch
  • Cardamom Powder - ½ tsp
  • Cashews - 2 tblsp chopped

Instructions

  • Soak sago in water for 2 hours.
  • Drain and take it in a pan, add water and bring it to a boil.
  • Cover and simmer the flame.
  • Cook on low heat for 10 mins untill sago is soft. Keep mixing often.
  • Now Add sugar and mix well.
  • Add food colour and mix well.
  • Add ghee little by little and keep cooking.
  • Add cardamom powder and cashews mix well.
  • Continue cooking till it thickens and leaves the sides of the pan in one mass.
  • POur this in a greased tray and leave to cool.
  • Once cooled, invert and slice it.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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