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Gujarati Masala Puri Recipe
Delicious crispy spicy masala puri which is not only easy to make but taste amazing too. This is perfect for this diwali.
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Prep Time:
10
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
11
minutes
minutes
Servings:
20
puri
Author:
Aarthi
Ingredients
▢
Wheat Flour - 1 cup
▢
Gram
Flour - 1 tblsp
▢
Salt to taste
▢
Chilli powder - 1 tsp
▢
Turmeric Powder - ½ tsp
▢
Coriander powder - 1 tsp
▢
Salt to taste
▢
Oil or Ghee - 2 tsp
▢
Oil for deep frying
▢
Water as needed
Instructions
▢
Take flour and spices in a bowl. Add ghee and mix well.
▢
Add in water and shape into a dough.
▢
Divide it into equal portions.
▢
Roll it out and prick top with fork.
▢
Deep fry in hot oil.
▢
Serve.
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