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Prawn Chukka Recipe | Prawn Chukka Masala Recipe
Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
FOR GRINDING:
▢
Coconut - ½ cup
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Dry Red Chillies - 5
▢
Garlic - 4 to 5
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Curry Leaves - 1 sprig
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Fennel seeds / Sombu / Saunf - 2 tsp
FOR MASALA:
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Coconut Oil - 4 tblsp
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Curry Leaves a sprig
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Onion - 1 sliced thinly
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Turmeric Powder - ½ tsp
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Salt to taste
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Prawns - 500 grams cleaned
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Black pepper powder - 2 tsp
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Garam masala powder - 1 tsp
Instructions
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Grind the ingredients for masala to a paste. It can be little coarse too.
▢
Heat oil in a kadai. Add in curry leaves and onions and saute for 1 to 2 mins.
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Add in prawns, salt and turmeric powder. Mix well.
▢
Add in masala and mix well.
▢
Cook covered for 5 to 8 mins.
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Now open the lid and cook for a further 2 mins.
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Add pepper and garam masala powder and mix well.
▢
Serve with rice.
Video
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