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Paneer Barfi Recipe | Paneer Burfi Recipe
Kashmiri paneer burfi is not only easy to make but taste simply delicious. It needs just few ingredients and makes the perfect burfi all the time.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
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Paneer - 100 grams
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Sweetened Condensed Milk - ½ cup
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Milk powder - ½ cup
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Saffron - a pinch
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Warm milk - 1 tblsp
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Cardamom Powder - ½ tsp
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Chopped nuts - 2 tblsp finely chopped
Instructions
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Mix saffron with warm milk and set aside.
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Take paneer and condensed milk in a blender and blend till creamy.
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Add it in a nonstick kadai. Add in milk powder and mix well.
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Cook till it thickens and starts to leave the sides of the pan.
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Add saffron milk and mix well.
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Cook till it is thick.
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Pour this in a parchment lined pan and spread evenly.
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Top with choppped nuts.
▢
Let it cool down. Leave to set.
▢
Slice and serve.
Video
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