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Mughlai Egg Curry Recipe | Shahi Egg Curry Recipe

Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Boiled eggs - 4
  • Onion - 2 large chopped
  • Green Chillies - 3
  • Ginger Garlic paste - 1 tblsp
  • Oil - 3 tblsp
  • Garam Masala Powder - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Kasuri Methi Leaves - 2 tsp
  • Cream - ½ cup
  • Salt to taste
  • Sugar - ½ tsp

Instructions

  • Grind onions. ginger garlic paste and green chillies.
  • Heat oil and add the paste. Cook till raw smell leaves.
  • Add salt, garam masala and pepper and mix well.
  • Add water and boil covered for 10 mins till oil floats on top.
  • Add kasuri methi leaves and cream. Mix well.
  • Add boiled eggs and simmer for 2 to 3 mins.
  • Serve

Video

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