Ragi Brownies (Dark Chocolate) Ragi Brownies (Whole Wheat Flour + Cocoa powder)
Ragi Brownies (Dark Chocolate) Ragi Brownies (Whole wheat flour + Cocoa Powder)
You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.
Instead of butter you can use coconut oil. But butter is recommended for the flavour.
Use good quality cocoa powder for this recipe
Adding chocolate chips is optional, but it add more chocolaty goodness to the recipe.
Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.
SERVING SUGGESTIONS
Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too.
Serve with any homemade dessert sauces.
STORAGE SUGGESTIONS
You can keep the brownies at room temperature for 3 to 4 days.
Store in fridge upto 10 days. Warm in microwave for few seconds before serving.
Serving: 1 g | Calories: 188 kcal | Carbohydrates: 26 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 52 mg | Potassium: 159 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 166 IU | Vitamin C: 1 mg | Calcium: 56 mg | Iron: 2 mg
Share by Email
Share on Facebook