Go Back
+ servings

Chicken Uppu Kari Recipe

Chicken uppu kari or Kozhi Uppu kari is a easy and tasty sidedish which can be made in few mins. It needs just basic ingredients and taste amazing.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 296kcal
Author: Aarthi

Ingredients

  • 500 grams Chicken cut into small pieces
  • 2 tbsp Ginger Garlic Paste
  • Salt to taste
  • 1 tbsp Chilli Powder
  • 2 tsp Garam masala powder
  • 1 tsp Turmeric powder
  • 4 tbsp Coconut Oil
  • 5 Dry Red Chilli broken
  • 1 handful Curry Leaves a handful
  • 1 Onion chopped
  • 1 tbsp Black Pepper powder
  • Coriander leaves chopped

Instructions

  • Take chicken, salt, ginger garlic paste, turmeric, chilli and garam masala powder in a pan. Add little water and cook till chicken is done.
  • Heat coconut oil in a pan, add in curry leaves, dry red chillies and fry for a min.
  • Add onions and ginger garlic paste and mix well.
  • Add chicken and toss well. Cook for 5 to 7 mins.
  • Add in pepper powder and mix well. Finally add coriander leaves too.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 296kcal | Carbohydrates: 10g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 84mg | Potassium: 406mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1240IU | Vitamin C: 94mg | Calcium: 37mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook