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Sumac Chicken Recipe | Couscous with Butter Mushrooms
This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
FOR COUSCOUS:
▢
Couscous - 1 cup
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Sultanas - ¼ cup
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Cayenne Powder - 1 tsp
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Cumin Powder - 1 tsp
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Salt to taste
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Hot Water - 2 cups
FOR CHICKEN:
▢
Chicken Breast - 2
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Cayenne Powder - 1 tsp
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salt to taste
▢
Sumac Powder - 2 tsp
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Black Pepper to taste
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Lemon Juice as needed
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Olive Oil - 2 tblsp
FOR MUSHROOMS:
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Butter - 1 tblsp
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Garlic - 3 cloves chopped
▢
Mushrooms - 1 cup chopped
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Salt to taste
▢
Pepper to taste
Instructions
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Marinate chicken with the ingredients given for 2 hours.
▢
Mix couscous with all ingredients in a bowl. Pour over hot water, cover and cook for 15 mins till all water is absorbed. Set aside.
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Heat butter in a pan, add garlic and stir fry for a min,
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Add in mushrooms and mix well.
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Season with salt and pepper. Cook till brown and set aside.
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Now in the same pan, place chicken and cook for 5 to 6 mins on each side. Add little water and cook covered for 10 mins on low heat.
▢
Serve over cous cous.
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