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Vegan Avocado Chocolate Muffins Recipe| Rediscovering America Event
Delicious avocado chocolate muffin which is not only tasty but is so easy to make. This muffin is perfect for breakfast with a cup of coffee or milk.
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3
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
muffins
Author:
Aarthi
Ingredients
▢
Wheat Flour - ¾ cup
90 grams
▢
Cocoa Powder - ¼ cup
25 grams
▢
Baking Soda / Cooking Soda - ¼ tsp
▢
Baking Powder - ½ tsp
▢
Salt a pinch
▢
Avocado - ½
▢
Maple Syrup / Agave or Honey - ½ cup
120 ml
▢
Almond Milk - ⅓ cup
80 ml
▢
Coconut Oil - ¼ cup
60 ml
▢
Vanilla Extract - ½ tsp
▢
Chocolate Chips - ½ cup
Instructions
▢
Preheat oven to 180 degree C. Grease muffin mould with oil and set aside.
▢
Take avocado flesh in a bowl and use a fork to mash it up. Add all wet ingredients and mix well.
▢
Mix dry ingredients together.
▢
Pour wet into the dry and fold gently.
▢
Add in chocolate chips and mix well.
▢
Scoop into muffin mould and bake for 20 to 25 mins.
▢
Cool completely.
▢
Remove and serve.
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