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Chicken in Yogurt Sauce
Dahi chicken is very easy to make. This goes well with pulao or roti. This taste amazing and is easy to make.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Chicken - ½ kg
▢
Yogurt / Curd - ¾ cup
▢
Chilli powder - 1 tblsp
▢
Kashmiri chilli power - 1 tblsp
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Cumin Powder - 1 tsp
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Coriander Powder - 1 tblsp
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Turmeric Powder - ½ tsp
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Pepper Powder - 1 tsp
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Salt to taste
▢
Garam Masala Powder - 1 tblsp
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Ginger Garlic Paste - 1 tblsp
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Ghee - 1 tsp
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Cumin Seeds - 1 tsp
▢
Kasuri methi leaves - 2 tblsp
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Coriander leaves - a handful finely chopped
Instructions
▢
Mix chicken with yogurt and spices. Leave to marinate for 30 mins.
▢
Heat ghee in a pan, add in cumin seeds and let them sizzle.
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Add chicken and mix well for 5 mins.
▢
Now add in little water. Cover and cook chicken for 20 to 25 mins.
▢
Once chicken is cooked, add in kasuri methi leaves and coriander leaves.
▢
Serve.
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