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Gopalkala Recipe - Curd Poha Recipe

Healthy poha curd or curd aval makes a light lunch or dinner. This is not only light on tummy but is a popular maharastrian recipe.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Aval / Poha - 2 cups
  • Curd - ½ cup
  • Milk - 1 cup or as needed
  • Salt to taste
  • Ghee - 1 tsp
  • Mustard seeds / Kaduku - ¼ tsp
  • Urad dal / Ulundu - ½ tsp
  • Cumin Seeds - ¼ tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Curry leaves a sprig
  • Green Chillies - 1 chopped finely
  • Coriander leaves - 2 tblsp

Instructions

  • Mix poha with water, curd and milk. Add salt and mix well.
  • Heat ghee and add all ingredients. Let them sizzle.
  • Pour this over poha and mix well.
  • Serve cold.
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