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–+ servings

Besan Murukku Recipe

Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids as well.
4.43 from 7 votes
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 15 murukku
Author: Aarthi

Ingredients

  • Rice flour - 1 cup
  • Besan / Kadalai mavu - ½ cup
  • Chilli Powder - 1 tsp
  • Hing / Asafoetida / Kaya podi - ¼ tsp
  • Salt to taste
  • Sesame Seeds - 1 tsp
  • Hot Oil - 2 tblsp + for frying

Instructions

  • Mix rice flour, besan, chilli powder, salt, asafoetida and sesame seed in a bowl.
  • Add hot oil and mix well.
  • Add in water and mix well to make a soft dough.
  • Put in murukku press and press in shapes you like.
  • Drop in hot oil and fry till crispy.
  • Drain and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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