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Chocolate Cherry Trifle Recipe

Chocolate cherry trifle is not only an easy recipe to try but it taste amazing too. This is just wonderful when served cold for any parties.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Author: Aarthi

Ingredients

FOR CHOCOLATE SPONGE CAKE:

  • Wheat Flour - 1 cup
  • Cocoa Powder - ¼ cup
  • Baking Powder - 1 tsp
  • Baking Soda - ½ tsp
  • Salt a pinch
  • Egg - 1
  • Milk - ½ cup
  • Oil - ¼ cup
  • Maple Syrup or Honey - ½ cup

FOR CUSTARD:

  • Cornflour - 4 tblsp
  • Cocoa powder - 4 tblsp
  • Milk - 1 ½ cup
  • Sugar - ½ cup
  • Vanilla Extract - 1 tsp

FOR TRIFLE:

  • Canned Cherry - 1 can
  • Whipped Cream as needed
  • Chocolate Sprinkles as needed

Instructions

  • Preheat oven to 180 degree C.
  • Mix dry ingredients for cake in a bowl. Add all the wet ingredients and mix well.
  • Spoon this in a baking dish and bake for 35 to 40 mins.
  • Remove and cool completely.
  • Now Mix cornflour, cocoa powder in a bowl. Add little milk and mix well so there is no lumps.
  • Now Heat milk in a sauce pan. Add in sugar and mix well.
  • Add the cocoa mix in and stir till it thickens. Set aside to cool down.
  • Take the cake, slice it. Now take trifle stand and place cake in the bottom.
  • Spoon the cherry liquid over it and let them soak.
  • Now top with cherries and custard.
  • Top with whipped cream when serving and more sprinkles and cherries
  • Serve cold.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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