No Bake Swiss Rolls Recipe
This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at.
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Servings: 6 servings
Ingredients
- Leftover Chocolate Cake - 3 cups crumbled
- Melted Chocolate - ½ cup
- Honey - 2 tblsp
- Whipped cream - 1 cup
Instructions
- Mix cake, chocolate and honey to a smooth dough,
- Roll it into a rectangle over a parchment paper. Straighten the sides.
- Spread cream on top and spread.
- Roll it carefully.
- Chill in fridge overnight.
- Slice and serve.
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