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Rice Flour Upma Recipe - Arisi Maavu Upma Recipe
Rice flour upma or arisi mavu upma is not only easy to make but taste amazing. This upma is one of the healthy option and taste simply delicious.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Oil - 3 tblsp
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Urad dal / Ulundu Paruppu - 1 tsp
▢
Dry Red Chillies - 2
▢
Curry leaves a sprig
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Asafoetida / Hing / Kaya podi a pinch
▢
Onion - 1 large sliced thinly
▢
Green Chillies - 2 chopped finely
▢
Rice Flour - 2 cups
▢
Water - 2 cups
▢
Salt to taste
Instructions
▢
Heat oil in a pan. Add seasoning ingredients and let it sizzle.
▢
Add in onions and chillies. Saute for 1 to 2 min.
▢
Add in water and salt. Bring it to a boil.
▢
Now add in rice flour all at once. Dont stir.
▢
Cover with a lid and let it cook on low heat for 2 mins.
▢
Now open the lid and mix well. It will form into small clumbs and will be crumbly.
▢
Now cover again and cook on low heat for 5 to 6 mins.
▢
Mix well.
▢
Serve.
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