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Coconut Puli Kuzhambu Recipe

This is a delicous kuzhambu recipe made using coconut which taste very delicious with rice and any sidedish. This is so easy to make as well.
1.25 from 4 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 serving
Author: Aarthi

Ingredients

  • Gingelly Oil - 3 tblsp
  • Vadakam - 5 pieces
  • Fenugreek seeds / Vendayam - ¼ tsp
  • Curry Leaves - a handful
  • Shallots - 10 peeled
  • Garlic - 20 cloves peeled
  • Sambar Powder - 3 tblsp
  • Tamarind - 1 small lemon size
  • Salt to taste
  • Jaggery - 1 tsp

FOR GRINDING:

  • Coconut - ½ cup
  • Cumin Seeds / Jeerakam - 1 tsp
  • Garlic - 3 cloves
  • Green Chillies - 2

Instructions

  • Grind ingredients given for grinding to a coarse paste.
  • Heat oil and fry fenugreek seeds and vadagam.
  • Add curry leaves, shallots and garlic.
  • Add sambar powder and mix well.
  • Add tamarind paste and water.
  • Then add in coconut paste and mix well. Add salt and jaggery and mix well.
  • Simmer for 10 mins.
  • Serve.
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