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Pakoda Kuzhambu Recipe

Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Coconut Oil - 2 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 3
  • Cloves / Krambu - 3
  • Onion - 1 large chopped finely
  • Tomato - 2 chopped finely
  • Ginger Garlic paste - 1 tblsp
  • Chilli Powder - 1 tblsp
  • Garam Masala Powder - 1 tblsp
  • Cumin powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 1 tblsp
  • Salt to taste
  • Pakoda - 200 grams

FOR GRINDING:

  • Coconut - ½ cup
  • Roasted Gram Dal / Pori Kadalai - 2 tblsp
  • Fennel Seeds / Sombu - 1 tsp

Instructions

  • Grind ingredients given to a smooth paste.
  • Heat oil in a pan. Add in whole spices and let them sizzle.
  • Add in onions and saute till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomato and cook till mushy.
  • Add spice powders and salt. Mix well.
  • Add in water and boil it,
  • Add in coconut masala and mix well.
  • Add pakoda and mix well.
  • Cover and simmer for 5 mins.
  • Serve.
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