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Carrot Tomato Pulao Recipe - Kids Lunch Box Ideas 46

Carrot tomato pulao which is not only easy to make. This taste amazing and is perfect to put in your kids lunch box.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Ghee - 2 tblsp
  • Cardamom / Yelakai - 3
  • Cloves / Krambu - 2
  • Cinnamon / Pattai a small piece
  • Bay Leaf - 1
  • Onion - 1 sliced thinly
  • Ginger garlic paste - 1 tblsp
  • Carrot - 1 chopped
  • Tomato - 3 chopped finely
  • Chilli Powder - 1 tblsp
  • Turmeric powder - ½ tsp
  • Garam masala masala - 1 tsp
  • Cumin powder - 2 tsp
  • Salt to taste
  • Basmati Rice - 1 cup
  • Water - 2 cups

Instructions

  • Heat ghee in a pressure cooker.
  • Add whole spices and let it sizzle.
  • Add in onions and saute till golden.
  • Add in ginger garli paste and saute for a min.
  • Add carrots and tomatoes and salt.
  • Add in spice powders and mix well.
  • Add in rice, water and bring it to a boil.
  • Cover and cook for 1 whistle.
  • Let the steam escape by itself.
  • Fluff up the rice.
  • Serve.
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