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Mushroom Masala Recipe - Mushroom Curry Recipe
This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Oil - 3 tblsp
▢
Cumin Seeds - ½ tsp
▢
Fennel seeds / Sombu / Saunf - 1 tsp
▢
Cinnamon/ Pattai - 1 piece
▢
Cardamom / Yelakai - 2
▢
Cloves
/ Krambu - 2
▢
Onion - 1 large chopped finely
▢
Green Chillies - 2 chopped finely
▢
Tomato - 2 chopped finely
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Ginger Garlic Paste - 1 tblsp
▢
Chilli powder - 1 tblsp
▢
Coriander Powder - 1 tblsp
▢
Cumin Powder - 1 tsp
▢
Turmeric Powder - 1 tsp
▢
Garam masala powder - 1 tsp
▢
Mushroom - 200 grams chopped
▢
Salt to taste
Instructions
▢
Heat oil. Add in whole spices and let them sizzle.
▢
Add in onions and cook till golden.
▢
Add ginger garlic paste and saute till raw smell leaves.
▢
Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
▢
Mix all spice powders with little water to a paste.
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Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
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Cook till raw smell leaves.
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Now add in mushrooms, salt and mix well.
▢
Add little water and cover. Cook for 5 to 10 mins.
▢
Serve.
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