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Cheesy Egg Paratha Recipe

Healthy and filling egg cheese paratha which is not only easy to make but makes a great breakfast, lunch or dinner. This is very delicious and is so easy to make as well.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

FOR DOUGH:

  • Wheat Flour - 1 cup
  • Salt a pinch
  • Water as needed
  • Oil as needed

FOR FILLING:

  • Egg - 2
  • Cheese - ½ cup shredded
  • Salt to taste
  • Pepper to taste
  • Onion - ¼ cup chopped finely
  • Green Chillies - 1 chopped finely
  • Coriander Leaves - 2 tblsp chopped finely

Instructions

  • Mix wheat flour with salt and water and knead till it forms soft dough. Set aside.
  • Mix all ingredients for filling.
  • Take small portion of dough, spread it evenly. Apply oil and sprinkle with little flour and fold it. Apply oil again and sprinkle with flour. Fold again. Now roll it out and place it on a hot pan.
  • Flip over and cook. Now gently remove the top layer alone and pour the egg filling in.
  • Cook both sides,drizzle oil as needed.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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