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Chilli Rajma Recipe

Spicy chilli rajma curry is super easy to make and takes literally few ingredients. This rajma curry goes well with rice or roti.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Rajma - 1 cup
  • Mustard Oil - 4 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Chilli powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Green Chillies - 3 chopped finely
  • Ginger - 1 tblsp grated
  • Garlic - 1 tblsp grated
  • Coriander Leaves a handful chopped

Instructions

  • Soak rajma overnight. Take it in a pressure cooker. Cover with water and pressure cook for 7 to 8 whistle till it is cooked. Take it off the heat and let the pressure escape by itself. Set aside.
  • Heat oil in a pan. Add cumin seeds and let it sizzle.
  • Add in chillies, ginger and garlic and saute for a min.
  • Add in spice powders and little water. Let the spices cook for a min.
  • Add cooked rajma and mix well.
  • Add salt and coriander leaves. Mix well.
  • Simmer for 5 mins.
  • Serve with rice.
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