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Cheesecake Brownies Recipe

This delicious brownies recipe made using cream cheese which taste amazing either hot or warm. You can serve it as it is or with a scoop of icecream
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

FOR BROWNIES:

  • Unsalted Butter - ½ cup melted 110 grams
  • Sugar - 1 cup 200 grams
  • Vanilla Extract - 1 tsp
  • Eggs - 2
  • Chocolate Chips - ½ cup melted
  • All Purpose Flour / Maida - ¾ cup 90 grams
  • Cocoa Powder - ¼ cup 25 grams
  • Salt - ½ tsp

FOR CHEESECAKE LAYER:

  • Cream Cheese - 100 grams
  • Sugar - 3 tblsp
  • Egg - 1
  • Vanilla Extract - ½ tsp

Instructions

  • Preheat oven to 180 degree C. Line a 9x9 inch square cake pan with parchment paper. Set aside.
  • Take melted butter, sugar, vanilla, egg in a bowl and mix well.
  • Add in flour, cocoa, salt and mix well.
  • Add in melted chocolate and fold gently.
  • Spoon this into the pan and set aside.
  • Mix all ingredients given for cheesecake layer.
  • Pour this over the brownie batter and use a knife to swirl it.
  • Pop it into the oven and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Slice into bars and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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