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Mushroom Peas Curry Recipe

Easy and delicious mushroom peas curry which can be made in under 30 mins. This curry taste amazing with pulao or roti.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Cumin Seeds ./ Jeerakam - 1 tsp
  • Onion - 1 sliced thinly
  • Capsicum - ½ sliced thinly
  • Mushroom - 1 packet chopped
  • Turmeric powder - ½ tsp
  • Chilli powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Frozen Peas - 1 cup
  • Salt to taste

FOR GRINDING:

  • Coconut - 1 cup grated
  • Melon seeds or Cashews - 3 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp

Instructions

  • Take grinding ingredients in a blender and grind to a smooth puree.
  • Heat oil in a pan. Add in cumin seeds and let them sizzle.
  • Add onions, capsicum and saute for 2 mins.
  • Add mushrooms and cook for 5 to 6 mins.
  • Add in salt and spice powders and mix well.
  • Add in peas and mix well.
  • Add in water and bring it to a boil.
  • Add in the ground masala and mix well. Cover and simmer for 10 mins.
  • Add in coriander leaves and mix well.
  • Serve.
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