Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Mushroom Peas Curry Recipe
Easy and delicious mushroom peas curry which can be made in under 30 mins. This curry taste amazing with pulao or roti.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Oil - 3 tblsp
▢
Cumin Seeds ./ Jeerakam - 1 tsp
▢
Onion - 1 sliced thinly
▢
Capsicum - ½ sliced thinly
▢
Mushroom - 1 packet chopped
▢
Turmeric powder - ½ tsp
▢
Chilli powder - 2 tsp
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder - 1 tsp
▢
Frozen Peas - 1 cup
▢
Salt to taste
FOR GRINDING:
▢
Coconut - 1 cup grated
▢
Melon seeds or Cashews - 3 tblsp
▢
Fennel Seeds / Sombu / Saunf - 1 tsp
Instructions
▢
Take grinding ingredients in a blender and grind to a smooth puree.
▢
Heat oil in a pan. Add in cumin seeds and let them sizzle.
▢
Add onions, capsicum and saute for 2 mins.
▢
Add mushrooms and cook for 5 to 6 mins.
▢
Add in salt and spice powders and mix well.
▢
Add in peas and mix well.
▢
Add in water and bring it to a boil.
▢
Add in the ground masala and mix well. Cover and simmer for 10 mins.
▢
Add in coriander leaves and mix well.
▢
Serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook