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Custard Powder Cake Recipe

This delicious eggless muffins which is not only easy to make but is so moist and soft. The tutti fruity in this muffin add a nice texture and kids will love it for sure.
3.80 from 10 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • All Purpose flour / Maida - 1 ½ cup 180 grams
  • Custard Powder - ½ cup
  • Sugar - ¾ cup 150 grams
  • Baking powder - 1 ½ tsp
  • Vanilla Extract - 1 tsp
  • Milk - 1 ½ cup 360 ml
  • Butter - 100 grams ½ cup

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. LIne a loaf pan with parchment paper.
    • Mix flour, custard powder, baking powder and sugar in a bowl and mix well.
    • In another bowl. Take butter, vanilla and milk. Mix well.
    • Pour this over the dry ingredients and fold gently.
    • Spoon this into the parchment lined baking pan and bake for 40 to 45 mins.
    • Remove and cool completely.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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