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Custard Powder Cake Recipe
This delicious eggless muffins which is not only easy to make but is so moist and soft. The tutti fruity in this muffin add a nice texture and kids will love it for sure.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
All Purpose flour / Maida - 1 ½ cup
180 grams
▢
Custard Powder - ½ cup
▢
Sugar - ¾ cup
150 grams
▢
Baking powder - 1 ½ tsp
▢
Vanilla Extract - 1 tsp
▢
Milk - 1 ½ cup
360 ml
▢
Butter - 100 grams
½ cup
MY 1 CUP MEASURES 240 ML
Instructions
▢
Preheat oven to 180 degree C. LIne a loaf pan with parchment paper.
▢
Mix flour, custard powder, baking powder and sugar in a bowl and mix well.
▢
In another bowl. Take butter, vanilla and milk. Mix well.
▢
Pour this over the dry ingredients and fold gently.
▢
Spoon this into the parchment lined baking pan and bake for 40 to 45 mins.
▢
Remove and cool completely.
▢
Serve.
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