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Vepudu Guntur Chicken Curry

Delicous and juicy chicken stir fry which is also called as chicken vepudu. This is super yummy and taste amazing with some rice and rasam.
3 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

FOR CHICKEN:

  • Chicken - 500 grams with bone
  • Ginger Garlic Paste - 2 tblsp
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Chilli Powder - 1 tblsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Lemon Juice - 3 tblsp
  • Oil for deep frying

FOR MASALA:

  • Oil - 2 tblsp
  • Onion - 1 large sliced
  • Curry Leaves a handful
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 chopped
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Chilli Powder - 1 tblsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Water - 1 cup

Instructions

  • Take chicken in a bowl, add all ingredients except oil and mix well.
  • Deep fry chicken till golden. Drain and set aside.
  • Heat little oil in a pan. Add in onion, curry leaves, ginger garlic paste and mix well.
  • Add tomatoes and mix well.
  • Add salt, spice powders, water and mix well.
  • Once the gravy is done. Add chicken and mix well.
  • Cover and cook till chicken is dry.
  • Serve.
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