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Chicken Shepherds Pie Recipe

This is a delicious dinner or a light lunch which can be made easily at home. This is a healthy dish loaded with veggies and chicken.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 to 8 serving
Author: Aarthi

Ingredients

FOR TOPPING:

  • Potato - 3 large boiled and peeled
  • Butter - ¼ cup
  • Milk - 1 cup
  • Salt to taste
  • Black Pepper to taste

FOR CHICKEN:

  • Butter - 1 tblsp
  • Oil - 1 tblsp
  • Boneless Chicken - 500 grams
  • Dried Rosemary - 1 tsp
  • Cayenne Powder - 1 tsp
  • Salt to taste
  • All Purpose Flour / Maida - 2 tblsp

FOR FILLING:

  • Butter - 2 tblsp
  • Garlic - 1 tblsp minced
  • Onion - 1 chopped finely
  • Carrot - 1 chopped finely
  • Bell Pepper - 1 chopped finely
  • Salt to taste
  • Black Pepper to taste
  • All Purpose Flour / Maida - 2 tblsp
  • Milk - 2 cups
  • Frozen Peas - ½ cup
  • Chopped Parsley or Coriander - 2 tblsp

Instructions

  • Mix chicken with rosemary, salt, all purpose flour and cayenne.
  • Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
  • Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
  • Add in flour, salt, pepper and mix well.
  • Add milk and mix well.
  • Add in chicken and frozen peas and simmer for 10 to 15 mins.
  • Add chopped parsley and mix well.
  • Spoon this into a baking pan. Preheat oven to 200 degree C.
  • Take boiled potatoes in a bowl, mash it well with a fork.
  • Add in butter, milk and mash well.
  • Spoon this over the chicken filling and spread evenly.
  • Use a fork to rough the surface.
  • Bake this for 45 mins to 1 hour till the top is bubbly and golden.
  • Remove from oven and cool for 15 mins.
  • Serve.
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