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Chicken Hand Pies Recipe

Super delicious chicken hand pie which is easy to make at home than buying from shop. It will be a great appetizer or light lunch for any parties too.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

FOR PASTRY:

  • All Purpose Flour / Maida - 1 cup
  • Cold Butter - 50 grams cubed
  • Salt to taste
  • Cold Water as needed

FOR CHICKEN:

  • Butter - 1 tblsp
  • Oil - 1 tblsp
  • Boneless Chicken - 500 grams
  • Dried Rosemary - 1 tsp
  • Cayenne Powder - 1 tsp
  • Salt to taste
  • All Purpose Flour / Maida - 2 tblsp

FOR FILLING:

  • Butter - 2 tblsp
  • Garlic - 1 tblsp minced
  • Onion - 1 chopped finely
  • Carrot - 1 chopped finely
  • Bell Pepper - 1 chopped finely
  • Salt to taste
  • Black Pepper to taste
  • All Purpose Flour / Maida - 2 tblsp
  • Milk - 2 cups
  • Frozen Peas - ½ cup
  • Chopped Parsley or Coriander - 2 tblsp

Instructions

  • Make pastry dough. Take flour in a bowl. Add salt and mix well.
  • Add in butter and rub it into the flour. Add cold water and shape it into a dough. Chill in fridge for 1 hour.
  • Mix chicken with rosemary, salt, all purpose flour and cayenne.
  • Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
  • Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
  • Add in flour, salt, pepper and mix well.
  • Add milk and mix well.
  • Add in chicken and frozen peas and simmer for 10 to 15 mins.
  • Add chopped parsley and mix well.
  • Now cool this mix. Preheat oven to 200 degree C.
  • Take a portion of the dough and roll it into a small round
  • Place the filling and fold it and seal the edges.
  • Pop it in oven and bake for 25 to 30 mins till golden.
  • Remove and serve.
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