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Gnocchi with Garlic Butter Sauce

Delicious gnocchi with a salty garlic butter sauce. This is best served hot with this garlic butter sauce or tomato sauce.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Potato - 2 medium size boiled peeled
  • All Purpose Flour / Maida - 1 ½ cup
  • Salt - ½ tsp
  • Butter - ¼ cup
  • Garlic - 2 tsp grated
  • Coriander Leaves - 3 tblsp chopped finely

Instructions

  • Boil potatoes, mash it well. Add in salt and flour and mix well to form a dough.
  • Roll it into a log. Cut it into small pieces. Roll each gnocchi in fork and set aside.
  • Bring it to a boil. Add gnocchi and cook for 1 to 2 min till gnocchi floats on top.
  • Heat butter in a pan. Add in grated garlic and saute for a min.
  • Add gnocchi and toss well.
  • Add coriander leaves and mix well.
  • Serve hot.
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