Go Back
+ servings

Baked Badam Chicken Kebab Recipe

Delicious badam chicken which is baked to perfection and is finger licking good. This not only taste amazing but is super succulent.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Chicken - 1 kg cut into pieces
  • Badam - 50 grams
  • Cream - ¼ cup
  • Kasuri methi leaves - 2 tblsp
  • Green chillies - 6
  • Mint leaves - 1 cup
  • Coriander leaves - 1 cup
  • Ginger Garlic Paste - 2 tblsp
  • Curd / Yogurt - ¼ cup
  • Salt to taste
  • Black Pepper to taste
  • Lemon Juice - 4 tblsp
  • Oil - ¼ cup

Instructions

  • Make deep slashes on chicken.
  • Grind all ingredients together to a smooth paste
  • Pour over chicken and mix well. Leave to marinate for atleast 4 hours or overnight.
  • Preheat oven to 180 degree C.
  • Arrange in a baking tray and bake for 45 mins. Flip inbetween and continue baking,
  • Serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook