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Gujarati Patra Recipe - Patra Farsan Recipe

Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Chepankilangu Leaves / Arbi Leaves -4

FOR BATTER:

  • Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
  • Red Chilli Powder - 1 tblsp
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Jaggery / Gur - 3 tblsp
  • Tamarind Pulp - 3 tblsp
  • Ginger Paste - 1 tblsp
  • Oil - 1 tblsp
  • Water as needed

FOR SEASONING:

  • Oil - 2 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Sesame Seeds / Ellu / Til - 2 tblsp
  • Curry Leaves - 1 sprig

Instructions

  • Mix all ingredients to a smooth thick batter.
  • Take arbi leaves and remove the thick stalk.
  • Take each leaf spread batter on top place another leaf and repeat the same.
  • Roll it tight.
  • Steam it for 30 mins.
  • Cool it and cut into pieces.
  • Now heat oil in a pan, add in mustard, cumin and sesame seeds and let it sizzle.
  • Add the sliced arbi roll and cook till light golden.
  • Serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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