Go Back
+ servings

Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe

Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side.
4.67 from 3 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Idli Rice - 2 cup
  • Toor Dal / Tuvaram Paruppu - 1 cup
  • Urad Dal / Ulundu Paruppu - ¼ cup
  • Salt to taste
  • Water as needed
  • Carrot - 1 grated
  • Green Chillies - 3 to 4 chopped finely
  • Ginger - 1 tblsp grated
  • Curry leaves a handful
  • Onion - 1 chopped finely

Instructions

  • Wash and soak rice, dals for atleast 4 hours.
  • Drain and take it in a blender and grind till smooth.
  • Transfer to a bowl, add all ingredients except oil and mix well.
  • Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides.
  • Cook till golden on both sides.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook