Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Eggplant Parmesan Recipe - Eggplant Parm Recipe
Delicious eggplant parmesan recipe which is a italian recipe and it goes well on its own or with some cooked pasta. This is not only tasty but pretty easy to make as well.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Eggplant - 1 sliced into thick slices
▢
All Purpose Flour / Maida - ½ cup
▢
Breadcrumbs - 2 cup
▢
Oregano - 1 tsp
▢
Basil - 1 tsp
▢
Salt to taste
▢
Black Pepper - 1 tsp
▢
Garlic Powder - 1 tsp
▢
Oil for shallow frying
▢
Pasta Sauce as needed
Recipe
here
▢
Mozzarella Cheese - 2 cups shredded
Instructions
▢
Preheat oven to 180 degree C.
▢
Mix flour with water to a batter.
▢
Mix breadcrumbs with seasoning, salt and pepper and mix well.
▢
Dip eggplant in the flour batter and coat with breadcrumbs.
▢
Shallow fry till crispy.
▢
Take a baking dish. Spoon some sauce in the bottom.
▢
Place eggplant slices. Top with more sauce and cheese.
▢
Again place a eggplant layer. Spoon some sauce and top with cheese.
▢
Bake for 15 to 20 mins.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook