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–+ servings

Red Rice Puttu Recipe

Healthy red rice puttu which not only taste amazing but is highly nutritious as well. You can serve with kadala curry, banana, green gram and sugar.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Red Rice Flour - 2 cups
  • Freshly Grated Coconut - 1 cup
  • Salt to taste
  • Warm Water - 1 cup

Instructions

  • Mix salt with warm water.
  • Take flour in a bowl. Add warm water little by little and mix well. The mixture should be wet and crumbly.
  • Take puttu maker. Place coconut in the base and top with rice flour mix and top with more coconut and rice flour.
  • Place in steamer and cook for 10 mins.
  • Unmould and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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