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Honey Cheesecake Recipe
Delicious creamy honey cheesecake which is not only delicious but taste so yummy. Serve with a drizzle of honey or any fruit compote you are in heaven.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
Digestive Biscuits - 15
▢
Butter - ¼ cup
50 grams melted
▢
Cream Cheese
- 1 packet
226 grams
▢
Honey - ¼ cup
▢
Icing Sugar / Confectioners Sugar - ¾ cup
▢
Vanilla Extract - 1 tsp
▢
Cream - 1 cup
Instructions
▢
Take biscuits in a blender. Powder coarse.
▢
Add melted butter and mix well. Spoon this into the round spring form pan. Press gently and chill in fridge for 30 mins.
▢
Whip cream till thick.
▢
Take cream cheese, honey, icing sugar and vanilla in a bowl and whisk till creamy.
▢
Add in whipped cream and fold gently.
▢
Spoon this into the pan and spread evenly.
▢
Refrigerate overnight.
▢
Slice and serve with compote.
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