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Soraikkai Adai Dosa Recipe - Bottle Gourd Adai Dosa
Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Moong Dal / Pasi Paruppu - ¼ cup
▢
Green Gram / Pachai Payaru - ¼ cup
▢
Chana Dal / Kadalai Paruppu - ¼ cup
▢
Channa / Kondakadalai - ¼ cup
▢
Toor Dal / Tuvaram Paruppu - ¼ cup
▢
Urad Dal with Skin - ¼ cup
▢
Massor Dal - ¼ cup
▢
Black Chana / Karuppu Kondakadalai - ¼ cup
▢
Rice - 2 cup
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Oil - 1 tblsp
▢
Cumin Seeds / Jeerakam - 2 tsp
▢
Asafoetida / Hing / Kaya Podi - 1 tsp
▢
Dry Red Chillies - 2
▢
Curry leaves a handful
▢
Bottle Gourd - 4 cups grated
▢
Chilli powder - 2 tblsp
▢
Salt to taste
▢
OIl for making dosa
Instructions
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Soak all dals and rice together for atleast 4 hours. Drain and grind to a smooth batter.
▢
Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins.
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Add this to the dal batter and mix well.
▢
Add chilli powder, salt and mix well.
▢
Make dosa and drizzle oil around the sides and cook till golden on both sides.
▢
Serve with chutney.
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