Go Back
–+ servings

Mutton Ghee Rice Recipe

The most delicious ghee rice recipe which has mutton added for extra taste. This ghee rice taste amazing with some onion raita on the side.
4.50 from 6 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

FOR MARINATION:

  • Mutton - ½ kg
  • Curd - ½ cup
  • Salt to taste
  • Mint Leaves - 1 cup
  • Lemon Juice - 2 tblsp
  • For Ghee Rice:
  • Basmati Rice - 2 cups
  • Coconut Oil - ¼ cup
  • Bay Leaf - 1
  • Cardamom / Yelakai - 5
  • Cloves / Krambu - 5
  • Cinnamon / Pattai - 1 small stick
  • Cumin Seeds / Jeerakam - 1 tsp
  • Anasi poo / Star anise - 1
  • Black Stone Flower / Kal paasi - 2 piece
  • Onion - 3 large sliced thinly
  • Ginger Garlic Paste - 3 tblsp
  • Green Chillies - 6 to 7 slit
  • Water - 2 to 3 cups
  • Ghee - ¼ cup
  • Cashews a handful
  • Raisins / Kishmish - a small handful

Instructions

  • Take mutton in a bowl, add all marination ingredients and mix well. Leave to marinate for 1 hour.
  • Heat oil in a pot or cooker. Add whole spices and fry for 2 mins.
  • Add onions and cook till golden.
  • Add ginger garlic paste and chillies and cook for 2 mins.
  • Add mutton and stir fry for 5 to 10 mins.
  • Cover and pressure cook for 6 to 7 whistle. Let the pressure release and open the cooker. You will have around 1 cup of water in the pan. Add remaining 3 cups of water and bring it to a boil.
  • Once it boils cook for 5 mins on high heat till most of the water evaporates.
  • Now reduuce the flame to a low.
  • Heat ghee in a pan, add cashews and raisins and fry till golden brown.
  • Pour this over rice and cover the pan. Cook on low heat for 10 mins.
  • Open the cooker and fluff the rice.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook