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Radish Puli Kuzhambu Recipe

Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.
3.75 from 4 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Gingelly Oil - 4 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu paruppu - 1 tsp
  • Asafoetida / Hing / Kaya podi - ¼ tsp
  • Curry leaves a handful
  • Onion - 1 large chopped
  • Tomato - 1 large chopped finely
  • Salt to taste
  • Turmeric powder - 1 tsp
  • Radish - 1 chopped
  • Chilli Powder - 1 tblsp
  • Coriander powder - 3 tblsp
  • Tamarind pulp - 3 tblsp
  • Salt to taste
  • Water as needed

Instructions

  • Heat oil in a pan.
  • Add mustard, urad dal, curry leaves and asafoetida.
  • Add in onions and saute for few mins.
  • Add in tomato and cook till mushy.
  • Add spice powders and saute for 2 mins.
  • Add in radish and mix well.
  • Add in tamarind water and water and mix well.
  • Add salt and bring it to a boil.
  • Simmer till radish is done.
  • Serve.
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